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Subject: Re: [DCHAS-L] KSU biosecurity/biosafety issues?
Date: Thursday, August 6, 2015 2:55:29 PM
Author: "Schmidt, Diane (schmidd)" <schmidd**At_Symbol_Here**UCMAIL.UC.EDU> 		Next by Date:
Subject: [DCHAS-L] Chemical Safety headlines from Google (18 articles)
Date: Fri, 7 Aug 2015 06:33:53 -0400
Author: "Secretary, ACS Division of Chemical Health and Safety"

(Note: This post is 10 years old and may contain outdated information.)

From: James Saccardo <James.Saccardo**At_Symbol_Here**CSI.CUNY.EDU>
Subject: [DCHAS-L] Combating Food in student Research Laboratories
Date: Thu, 6 Aug 2015 21:00:09 +0000
Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Message-ID: 827f8a5e577f4dd39729cbd0c5f45bbd**At_Symbol_Here**MBOX-02.FLAS.CSI.CUNY.EDU


Hello All,
I was wondering if anyone could share and methods they currently use of have used in the past to combat and discourage the storage and consumption of food and drink in the laboratory.
 
Has anyone come across the following in a laboratory: Microwave / water cooler / beverage refrigerator? How did you rectify the situation?
 
What is an appropriate penalty for anyone that “consumes food or beverages in any area exposed to a toxic material” (29 CFR 1910.141(g)(2)).
 
James Saccardo, MS, CHMM
jsaccardo**At_Symbol_Here**verizon.net
 
 

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